Simon Paterson-Brown & Peter J. Lamb & O. James Garden & Graeme Couper
Date of Publication: 11/2023
Oesophagogastric Surgery provides a short, up-to-date and practical reference guide for surgical trainees and established consultants needing an update in their subspecialty practice
The seventh edition has been edited and fully revised by respected ...view more
Oesophagogastric Surgery provides a short, up-to-date and practical reference guide for surgical trainees and established consultants needing an update in their subspecialty practice
The seventh edition has been edited and fully revised by respected international experts in their fields, and provides a full list of current references and relevant resources. It includes a focus on early cancer and covers new developments in hiatal surgery and bariatric surgery.
This volume is part of the Companion to Specialist Surgical Practice series, the pre-eminent reference for trainees in general surgery and those preparing for the FRCS examinations. Each volume summarises key issues within each surgical sub-specialty and provides evidence-based recommendations to support practice.
Oesophagogastric Surgery provides a short, up-to-date and practical reference guide for surgical trainees and established consultants needing an update in their subspecialty practice
The seventh edition has been edited and fully revised by respected international experts in their fields, and provides a full list of current references and relevant resources. It includes a focus on early cancer and covers new developments in hiatal surgery and bariatric surgery.
This volume is part of the Companion to Specialist Surgical Practice series, the pre-eminent reference for trainees in general surgery and those preparing for the FRCS examinations. Each volume summarises key issues within each surgical sub-specialty and provides evidence-based recommendations to support practice.
New to this edition
New chapters on the detection and the treatment of early oesophageal and gastric cancer
Focus on new developments in hiatal surgery and the rapidly moving world of bariatric surgery
New authors and extensive revisions
Key Features
Written by leading experts from the UK, Europe and around the world
Covers all key areas of upper Gastrointestinal surgery
Concise and easy to follow – ideal for exam revision or as a refresher aid
Fully updated with latest evidence on recent developments, management issues and operative procedures
Details of relevant investigations and evidence-based recommendations to support practice
Key references to support content, plus a comprehensive list of references in the accompanying eBook
Links to recommended online videos for further learning
Author Information
Edited by Peter J. Lamb, Consultant Upper Gastrointestinal and General Surgeon, Department of Upper GI Surgery, Royal Infirmary of Edinburgh, Edinburgh, UK; Graeme Couper; Simon Paterson-Brown, Honorary Clinical Senior Lecturer, Clinical Surgery, The University of Edinburgh; Consultant General and Upper Gastrointestinal Surgeon, Royal Infirmary of Edinburgh, Edinburgh, UK and O. James Garden, Professor Emeritus, Clinical Surgery, Director, Edinburgh Surgery Online, University of Edinburgh, UK
Bring it with you - The Bookshelf app allows you to access books on your laptop, tablet or mobile, so your ebooks go where ever you are - online or offline.
Take notes - Highlight, bookmark and take notes and highlights automatically stay in sync no matter where you make them.
Listen to eBooks - When you need to go screenless, the Text-to-speech tool will read your book aloud.
Powerful search - The searching capabilities allow you to search keywords through all your eBooks, the entire Bookshelf Library and well as on Wikipedia.
Ecological - Manage your environmental impact with paperless books.
How to read your VitalSource eBooks
Purchase your VitalSource eBook on the Elsevier Health site
https://www.uk.elsevierhealth.com/oesophagogastric-surgery-9780443109454.html290975Oesophagogastric Surgeryhttps://www.uk.elsevierhealth.com/media/catalog/product/9/7/9780443109454_1.jpg78.2986.99GBPInStock/Medicine and Surgery/Surgery/Medicine and Surgery/Surgery/Gastrointestinal Surgery/Books/Bestsellers10013100405255039116091745310000100135145120<P><i>Oesophagogastric Surgery</i> provides a short, up-to-date and practical reference guide for surgical trainees and established consultants needing an update in their subspecialty practice</P>
<P>The seventh edition has been edited and fully revised by respected international experts in their fields, and provides a full list of current references and relevant resources. It includes a focus on early cancer and covers new developments in hiatal surgery and bariatric surgery.</P>
<P>This volume is part of the <i>Companion to Specialist Surgical Practice</i> series, the pre-eminent reference for trainees in general surgery and those preparing for the FRCS examinations. Each volume summarises key issues within each surgical sub-specialty and provides evidence-based recommendations to support practice.</P> <P><i>Oesophagogastric Surgery</i> provides a short, up-to-date and practical reference guide for surgical trainees and established consultants needing an update in their subspecialty practice</P>
<P>The seventh edition has been edited and fully revised by respected international experts in their fields, and provides a full list of current references and relevant resources. It includes a focus on early cancer and covers new developments in hiatal surgery and bariatric surgery.</P>
<P>This volume is part of the <i>Companion to Specialist Surgical Practice</i> series, the pre-eminent reference for trainees in general surgery and those preparing for the FRCS examinations. Each volume summarises key issues within each surgical sub-specialty and provides evidence-based recommendations to support practice.</P>00add-to-cart97804431094542023TraineeEdited by Peter J. Lamb, Graeme Couper, Simon Paterson-Brown and O. James Garden20247Book216w x 276h (8.50" x 10.875")194 illustrationsElsevier3121 Nov 2023PRINT BOOK OUT OF STOCK. REPRINT CONSIDEREDEdited by <STRONG>Peter J. Lamb</STRONG>, Consultant Upper Gastrointestinal and General Surgeon, Department of Upper GI Surgery, Royal Infirmary of Edinburgh, Edinburgh, UK; <STRONG>Graeme Couper</STRONG>; <STRONG>Simon Paterson-Brown</STRONG>, Honorary Clinical Senior Lecturer, Clinical Surgery, The University of Edinburgh; Consultant General and Upper Gastrointestinal Surgeon, Royal Infirmary of Edinburgh, Edinburgh, UK and <STRONG>O. James Garden</STRONG>, Professor Emeritus, Clinical Surgery, Director, Edinburgh Surgery Online, University of Edinburgh, UKBooksCompanion to Specialist Surgical PracticeYesYesNoNoPlease SelectPlease SelectPlease Select
